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Description
**Please Note: We are moving away from our 5-gallon pails and into 2.6-gallon Bag-in-Box containers. Two 2.6-gallon BiB HPs will yield 5 gallons of wine**
Cabernet Sauvignon has flavors of Blackcurrant, black cherry, and blackberry. Can also detect green peppers, tobacco, and hints of vanilla if aged in oak. Full-bodied. Ferments out dry. 2.6 gallons of single-strength juice. Makes about 12 bottles of wine. Comes with yeast and yeast nutrient.
Additional information
| Weight | 25 lbs |
|---|---|
| Dimensions | 8 × 8 × 15 in |
| color | Red |
| Flavor Profile | Dry |
| ph | 3.40 |
| Acidity | 0.63 |
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