About Walker’s Wine Juice

Family owned for generations. Pressing quality wine juice since 1968

Walker’s Wine Juice is a family-owned and operated business built on generations of hard work, tradition, and dedication to quality. What began as a small farm operation has grown into one of the region’s leading fresh juice suppliers, now serving home winemakers and commercial wineries across 38 states.

Family-Owned Since the Beginning

Rooted in Family Tradition

For three generations, Walker’s Wine Juice has proudly remained family owned and operated, with the fourth generation now actively working and learning the business every day. While the company has grown significantly over the years, the values that started it all remain the same: quality, dependable service, and a commitment to helping customers make wine they are proud of.

The 1968 Origin Story

From 180 Gallons to 1.7 Million

In 1968, Walker’s pressed its very first batch of Niagara grape juice, producing just 180 gallons that year. Decades later, through hard work, innovation, and a commitment to quality, Walker’s now produces and sells approximately 1.7 million gallons of juice annually.

1955

Family Roots

Walker’s Wine Juice begins as a family farm operation.

1973

Cold Storage Begins

The first cooler is built, with 21,100 gallons of storage.

Today

Growing Tradition

Walker’s produces approximately 1.7 million gallons annually and serves customers across 38 states.

1968

First Pressing

The first batch of Niagara grape juice is pressed — just 180 gallons.

1975

Winery Expansion

Walker’s expands beyond home winemakers and begins supplying commercial wineries.

Built to Preserve Freshness

Our Facility & Delivery Capabilities

As demand grew, Walker’s continued investing in its facilities, cold storage, and delivery capabilities. What started with one repurposed farm truck carrying a single 1,100-gallon tank has grown into a fleet of eight delivery trucks, each capable of transporting up to 2,750 gallons. Today, Walker’s operates seven coolers with over 1 million gallons of storage, along with freezer space used to store frozen fruit before pressing

1M+ gallons of storage

Reliable delivery capacity

Per truck capacity

Wine juice options available

Serving Home Winemakers & Commercial Wineries

Walker’s originally served home winemakers exclusively, helping families and hobbyists create their own wine. In 1975, the company expanded into supplying commercial wineries, allowing Walker’s to support both passionate home winemakers and professional winemakers across the country.

For Home Winemakers

Fresh juice, trusted varieties, and decades of experience helping customers make wine at home.

For Commercial Wineries

Large-volume supply, cold storage, dependable delivery, and consistent quality across nearly 70 juice varieties.

Pressed On-Site. Stored Cold. Delivered Fresh.

Quality Promise

Walker’s continues to press juice on-site to create high-quality, unique blends while offering almost 70 varieties of wine juice. By pressing on-site and carefully controlling cold storage, Walker’s preserves freshness and maintains the character of each variety from vineyard to customer.